Welcome to Biryani House, a culinary destination in the heart of Fremont where authentic flavors and traditional cooking come together. We specialize in the art of biryanis, bringing you the rich and vibrant taste of South Indian cuisine.
Every dish is crafted with fresh ingredients, time-honored recipes, and a passion for true flavor. Join us and experience a celebration of heritage, aroma, and unforgettable taste in every bite.
Discover our most-loved dishes crafted with rich spices, fresh ingredients, and authentic flavors that keep guests coming back. From signature biryanis to customer favorites, every bite delivers true satisfaction.
Welcome to Biryani House, where authentic South Indian flavors and traditional cooking come together in the heart of Fremont. We specialize in biryanis made with fresh ingredients and time-honored recipes. Experience a celebration of heritage and unforgettable taste in every bite.
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We offer dine-in, pickup, delivery, and catering services designed to bring authentic flavor to every occasion.
Explore a menu filled with vibrant flavors, handcrafted recipes, and signature favorites.
Kodi Vepudu – Tawa Chicken
Sautéed chicken with curry leaves, green chilies, onions, ginger, and garlic in a spicy dry masala. An Andhra specialty.
Andhra Chicken 65
Boneless chicken deep-fried and sautéed with mild homemade Indian spices, typically featuring curry leaves and green chilies.
Chicken 65 Dry
Boneless chicken marinated with yogurt, curry leaves, mustard seeds, green chilies, and garlic, then deep-fried to a crispy texture.
Paneer 65 Dry
Crispy fried paneer cubes seasoned with aromatic spices, garnished with fresh green onions and a wedge of lime.
Apollo Fish
Marinated fish pieces deep-fried and tossed in a tangy yogurt sauce with garlic, ginger, green chilies, and curry leaves.
Tawa Fish
Grilled fish fillets seasoned with aromatic spices and garnished with fresh herbs.
Gobi 65 Dry
Boneless chicken marinated with yogurt, curry leaves, mustard seeds, green chilies, and garlic, then deep-fried to a crispy texture.
Gobi Manchurian
Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and a tangy Indo-Chinese Manchurian sauce.
Veg Dum Biryani
Aromatic basmati rice cooked with mixed vegetables, spices, and herbs, garnished with fresh cilantro and mint.
Vijayawada Fish Biryani
Layered dish of basmati rice, fish, herbs, and spices that can be served with raita or shorba.
Vijayawada Shrimp Biryani
Basmati rice dum cooked with Shrimps, herbs & spice powders. cooking basmati rice with meat, yogurt, spices & herbs.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes, yogurt and aromatic spices & herbs
Chicken Dum Biryani
Marinated chicken layered with basmati rice, caramelized onions, and aromatic spices, then slow-cooked to perfection.
Goat Dum Biryani
Marinated goat layered with basmati rice, caramelized onions, and aromatic spices, then slow-cooked to perfection.
Malabar Parotta
A golden, multi-layered delight crafted with skill and tradition, our Malabar Parotta melts in every bite.
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Earn loyalty rewards every time you order, when ordering online. Collect points with each purchase and redeem them for exciting discounts and free items. Join our loyalty program today and enjoy perks that make every bite more rewarding.
Explore our vibrant collection of dishes and moments that showcase the true essence of Biryani House.
Discover what our customers love about Biryani House.
Egg biryani was good. Had 4 eggs in it. Eggs are expensive so good job on them. Service was quick. Didn’t have any rude experience like the other reviews. Had two guys serving there. Maybe the rude person was not present.
Love their biryani’s and chicken curries!! Such reasonable prices as well. Food quality is good. Service is decent. I have always gotten take outs but love this place
Chicken dum biryani and chicken 65 were amazing. I guess the only place around the area where you get a full boiled egg with biriyani . Quick service. Nice ambiance.
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